Modern food microbiology / James M. Jay, Martin J. Loessner, David A. Golden.

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Bibliographic Details
Online Access:	Full Text (via Springer)
Main Author:	Jay, James M. (James Monroe), 1927-
Other Authors:	Loessner, Martin J., Golden, David Allen, 1963-
Format:	eBook
Language:	English
Published:	New York : Springer, ©2005.
Edition:	7th ed.
Series:	Food science text series.
Subjects:	Food > Microbiology.

Internet

Full Text (via Springer)

Holdings details from Online
Call Number:	QR115 .J3 2005
QR115 .J3 2005	Available