Food safety in the kitchen.

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Bibliographic Details
Corporate Authors:	United States. Department of Agriculture, United States. Department of Health, Education, and Welfare
Format:	Government Document Book
Language:	English
Published:	Washington, D.C. : Rockville, Md. : U.S. Dept. of Agriculture ; U.S. Dept. of Health, Education, and Welfare, [1974]
Subjects:	Food handling > Safety measures. Food contamination.

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Holdings details from PASCAL Offsite
Call Number:	A 1.2:F 73/39/974
A 1.2:F 73/39/974	Available Place a Hold