On the components of meat flavor = O składnikach smakowitości mięsa / N. Baryłko-Pikielna.

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Bibliographic Details
Main Author:	Baryłko-Pikielna, Nina
Corporate Authors:	National Science Foundation (U.S.), United States. Department of Agriculture
Other title:	O składnikach smakowitości mięsa. English. O składnikach smakowitości mięsa. Przemysl Spozywczy.
Format:	Government Document Book
Language:	English Polish
Published:	Warszawa, Poland : Washington, D.C. : Available from the Office of Technical Services, U.S. Department of Commerce, Published for the National Science Foundation and the Department of Agriculture by the Central Institute for Scientific and Technical Documentation ; 1960.
Series:	OTS (Series) ; 60-21510.
Subjects:	Meat. Flavor. Food > Sensory evaluation.

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Call Number:	A 1.2:OTS 60-21510
A 1.2:OTS 60-21510	Available Place a Hold