Slaughtering, cutting, and processing beef on the farm / by Richard L. Hiner.

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Bibliographic Details
Main Author:	Hiner, Richard L. (Richard Lee), 1906-1979
Other title:	Beef on the farm - slaughtering, cutting, curing.
Format:	Government Document Book
Language:	English
Published:	Washington, D.C. : U.S. Dept. of Agriculture, 1973.
Edition:	Slightly revised August 1973.
Series:	Farmers' bulletin (United States. Department of Agriculture) ; no. 2209.
Subjects:	Slaughtering and slaughter-houses. Meat cutting.

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Holdings details from PASCAL Offsite
Call Number:	S21 .A6
S21 .A6	Available Place a Hold