Cheese in your meals.

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Bibliographic Details
Corporate Authors:	United States. Bureau of Human Nutrition and Home Economics, United States. Agricultural Research Administration, United States. Department of Agriculture
Format:	Government Document Book
Language:	English
Published:	Washington, D.C. : Bureau of Human Nutrition and Home Economics, Agricultural Research Administration, U.S. Dept. of Agriculture, [1943]
Series:	Leaflet (United States. Department of Agriculture) ; no. 262.
Subjects:	Cheese. Cooking (Cheese)

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Holdings details from PASCAL Offsite
Call Number:	A 1.35:262
A 1.35:262	Available Place a Hold