The foodservice industry: type, quantity, and value of foods used / [by Michael G. Van Dress.
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Corporate Author: | |
Format: | Government Document Book |
Language: | English |
Published: |
Washington] :
Marketing Economics Division, Economic Research Service, U.S. Dept. of Agriculture;[for sale by the Supt. of Docs., U.S. G.P.O.],
[1971]
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Series: | Statistical bulletin (United States. Department of Agriculture) ;
no. 476. |
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Internet
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Call Number: |
A 1.34:476
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A 1.34:476 | Available Place a Hold |