Food grain statistics through 1967 : wheat, rye, rice, flour, byproducts / [prepared by F.R. Gomme, Alberta M. Smith, and J.R. Mullins]

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Bibliographic Details
Online Access:	Search for the full-text version of this title in HathiTrust
Main Author:	Gomme, F. R.
Corporate Author:	United States. Department of Agriculture. Economic Research Service. Food Grains Section
Other Authors:	Smith, Alberta M., Mullins, J. R.
Format:	Government Document Book
Language:	English
Published:	Washington : U.S. Dept. of Agriculture, Economic Research Service, 1968.
Series:	Statistical bulletin (United States. Department of Agriculture) ; no. 423.
Subjects:	Grain > Statistics. Grain. Statistics.

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Call Number:	A 1.34:423
A 1.34:423	Available Place a Hold