School lunch recipes using fish / [prepared by Bureau of Human Nutrition and Home Economics and Production and Marketing Administration, U.S. Department of Agriculture, in cooperation with Fish and Wildlife Service, U.S. Department of the Interior]

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Bibliographic Details
Corporate Authors:	United States. Bureau of Human Nutrition and Home Economics, United States. Department of Agriculture. Production and Marketing Administration, U.S. Fish and Wildlife Service
Format:	Government Document Book
Language:	English
Published:	Washington, D.C. : U.S. Dept. of Agriculture : U.S. G.P.O., 1948.
Series:	Program aid (United States. Department of Agriculture) ; no. 66.
Subjects:	Quantity cooking. Cooking (Fish) School lunchrooms, cafeterias, etc. School children > Food.

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Call Number:	A 1.68:66
A 1.68:66	Available Place a Hold