School lunch recipes using fish / [prepared by Bureau of Human Nutrition and Home Economics and Production and Marketing Administration, U.S. Department of Agriculture, in cooperation with Fish and Wildlife Service, U.S. Department of the Interior]
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| Corporate Authors: | , , |
|---|---|
| Format: | Government Document Book |
| Language: | English |
| Published: |
Washington, D.C. :
U.S. Dept. of Agriculture : U.S. G.P.O.,
1948.
|
| Series: | Program aid (United States. Department of Agriculture) ;
no. 66. |
| Subjects: |
Table of Contents:
- Fish chowder (with fresh fish)
- Codfish-potato cakes (with salt codfish)
- Baked fillets (with frozen fillets)
- Baked fillets in Spanish sauce (with frozen fillets)
- Oven-friend fillets (with frozen fillets)
- Fish loaf (with canned flaked fish)
- Fish salad (with canned flaked fish)
- Fish shortcake (with canned flaked fish)
- Salmon loaf (with canned fish)
- Tomato sauce (with tomato paste)
- Fish sandwich filling (with canned flaked fish)
- Hot fish sandwiches (with canned flaked fish)