Methods for microbiological and chemical determinations of essential amino acids in proteins and foods / [by Millard J. Horn, D. Breese Jones, and Amos E. Blum]

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Bibliographic Details
Online Access:	Search for the full-text version of this title in HathiTrust
Main Author:	Horn, Millard J. (Millard Jacob), 1897-
Other Authors:	Jones, D. Breese (David Breese), 1879-1954, Blum, Amos Edward, 1909-
Format:	Government Document Book
Language:	English
Published:	Washington, D.C. : U.S. Dept. of Agriculture, 1950.
Series:	Miscellaneous publication (United States. Department of Agriculture) ; no. 696.
Subjects:	Amino acids in human nutrition. Food > Analysis. Proteins.

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Call Number:	A 1.38:696
A 1.38:696	Available Place a Hold