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|a A 1.38:696
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1 |
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|a Horn, Millard J.
|q (Millard Jacob),
|d 1897-
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| 245 |
1 |
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|a Methods for microbiological and chemical determinations of essential amino acids in proteins and foods /
|c [by Millard J. Horn, D. Breese Jones, and Amos E. Blum]
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| 260 |
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|a Washington, D.C. :
|b U.S. Dept. of Agriculture,
|c 1950.
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| 300 |
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|a 12 pages :
|b illustrations ;
|c 26 cm.
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| 336 |
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|a text
|b txt
|2 rdacontent.
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| 337 |
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|a unmediated
|b n
|2 rdamedia.
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| 338 |
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|a volume
|b nc
|2 rdacarrier.
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| 490 |
1 |
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|a Miscellaneous publication / United States Department of Agriculture ;
|v no. 696.
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| 500 |
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|a Cover title.
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| 504 |
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|a Includes bibliographical references (pages 8-12)
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| 583 |
1 |
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|a committed to retain
|c 20230101
|d 20480101
|5 CoU
|f Alliance Shared Trust
|u https://www.coalliance.org/shared-print-archiving-policies.
|
| 650 |
|
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|a Amino acids in human nutrition.
|0 http://id.loc.gov/authorities/subjects/sh85004491.
|
| 650 |
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|a Food
|x Analysis.
|0 http://id.loc.gov/authorities/subjects/sh85050185.
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| 650 |
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|a Proteins.
|0 http://id.loc.gov/authorities/subjects/sh85107666.
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| 650 |
|
7 |
|a Amino acids in human nutrition.
|2 fast
|0 (OCoLC)fst00807640.
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| 650 |
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7 |
|a Food
|x Analysis.
|2 fast
|0 (OCoLC)fst00930460.
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| 650 |
|
7 |
|a Proteins.
|2 fast
|0 (OCoLC)fst01079711.
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| 700 |
1 |
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|a Jones, D. Breese
|q (David Breese),
|d 1879-1954.
|0 http://id.loc.gov/authorities/names/n2023180702.
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| 700 |
1 |
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|a Blum, Amos Edward,
|d 1909-
|
| 856 |
4 |
2 |
|u https://www.hathitrust.org/
|z Search for the full-text version of this title in HathiTrust
|
| 830 |
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|a Miscellaneous publication (United States. Department of Agriculture) ;
|v no. 696.
|0 http://id.loc.gov/authorities/names/n42016645.
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|p Can circulate
|a University of Colorado Boulder
|b Boulder Campus
|c Offsite
|d PASCAL Offsite
|e A 1.38:696
|h Superintendent of Documents classification
|i document
|m P203070512044
|n 1
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