Beneficial microorganisms in food and nutraceuticals / Min-Tze Liong, editor.

This book discusses the use of microorganisms for improving nutrient quality and producing healthier foods. Conventional roles of microbes in food preservation and in producing more readily digestible nutrients via natural fermentation processes are also examined. Individual chapters explore topics...

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Bibliographic Details
Online Access: Full Text (via Springer)
Other Authors: Liong, Min-Tze (Editor)
Format: eBook
Language:English
Published: Cham : Springer, 2015.
Series:Microbiology monographs ; v. 27.
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Call Number: QR115
QR115 Available