Beneficial microorganisms in food and nutraceuticals / Min-Tze Liong, editor.
This book discusses the use of microorganisms for improving nutrient quality and producing healthier foods. Conventional roles of microbes in food preservation and in producing more readily digestible nutrients via natural fermentation processes are also examined. Individual chapters explore topics...
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Online Access: |
Full Text (via Springer) |
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Other Authors: | |
Format: | eBook |
Language: | English |
Published: |
Cham :
Springer,
2015.
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Series: | Microbiology monographs ;
v. 27. |
Subjects: |
Internet
Full Text (via Springer)Online
Call Number: |
QR115
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QR115 | Available |