Fruit and vegetable storage : hypobaric, hyperbaric and controlled atmosphere / Anthony Keith Thompson.

This Brief reviews the effects of increasing and reducing atmospheric pressure on the postharvest life of fruit and vegetables. The text covers the common methods and technologies used and evaluates the history and benefits of hypobaric and hyperbaric storage. Both of these techniques have the poten...

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Bibliographic Details

Online Access:	Full Text (via Springer)
Main Author:	Thompson, A. K. (A. Keith) (Author)
Format:	eBook
Language:	English
Published:	Cham : Springer, 2016.
Series:	SpringerBriefs in food, health, and nutrition.
Subjects:	Fruit > Storage. Vegetables > Storage. Fruit > Quality. Vegetables > Quality.