How to use whole and nonfat dry milk / [prepared by Mary T. Swickard]

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Bibliographic Details
Main Author:	Swickard, Mary T.
Corporate Authors:	United States. Department of Agriculture, United States. Bureau of Human Nutrition and Home Economics
Format:	Government Document Book
Language:	English
Published:	Washington, D.C. : Bureau of Human Nutrition and Home Economics, Agricultural Research Administration, U.S. Dept. of Agriculture, [1949]
Series:	AIS (Series) ; no. 86.
Subjects:	Dried milk. Cooking (Milk)

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Call Number:	A 1.64:86
A 1.64:86	Available Place a Hold