Thermal processing of packaged foods [electronic resource] / Donald Holdsworth and Ricardo Simpson.

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Bibliographic Details
Online Access:	Full Text (via Springer)
Main Author:	Holdsworth, S. D.
Other Authors:	Simpson, Ricardo
Format:	Electronic eBook
Language:	English
Published:	New York : Springer, ©2007.
Edition:	2nd ed.
Series:	Food engineering series.
Subjects:	Food > Effect of heat on. Food > Packaging.

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Full Text (via Springer)

Holdings details from Online
Call Number:	TP371.2 .H65 2008eb
TP371.2 .H65 2008eb	Available