Innovations in food labelling [electronic resource] / edited by Janice Albert.
"Innovations in Food Labelling provides information about the principles and requirements of food labelling and reviews the latest trends in this area. Following an introduction on the evolution of food labelling, further chapters cover the Codex Alimentarius and food labelling, international t...
Saved in:
| Online Access: |
Full Text (via Knovel) |
|---|---|
| Other Authors: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Rome : Cambridge, UK : Boca Raton, FL :
Food and Agriculture Organization of the United Nations ; Woodhead Pub. ; CRC Press,
2010.
|
| Series: | Woodhead Publishing in food science, technology, and nutrition.
|
| Subjects: |
Internet
Full Text (via Knovel)Online
| Call Number: |
TX551 .I56 2010eb
|
|---|---|
| TX551 .I56 2010eb | Available |