Separation, extraction and concentration processes in the food, beverage and nutraceutical industries [electronic resource] / edited by Syed S.H. Rizvi.

Separation, extraction and concentration are essential processes in the preparation of key food ingredients. They play a vital role in the quality optimization of common foods and beverages and there is also increasing interest in their use for the production of high-value compounds, such as bioacti...

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Bibliographic Details

Online Access:	Full Text (via Knovel)
Other Authors:	Rizvi, S. S. H., 1948-
Format:	Electronic eBook
Language:	English
Published:	Oxford : Woodhead Pub., 2010.
Series:	Woodhead Publishing in food science, technology, and nutrition ; no. 202.
Subjects:	Food industry and trade > Technological innovations.