Handbook of farm, dairy and food machinery engineering [electronic resource] / Myer Kutz.
The process of getting food from ""Farm to Fork"" as the phrase goes, involves more than planting, harvesting, shipping, processing, packaging and distributing - though those are all key components. Effective and efficient food delivery systems are built around processes that max...
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| Online Access: |
Full Text (via Knovel) |
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| Main Author: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Burlington :
Elsevier Science,
©2013.
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| Edition: | 2nd ed. |
| Subjects: |
Internet
Full Text (via Knovel)Online
| Call Number: |
TP370.4
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| TP370.4 | Available |