Handbook of farm, dairy and food machinery engineering [electronic resource] / Myer Kutz.
The process of getting food from ""Farm to Fork"" as the phrase goes, involves more than planting, harvesting, shipping, processing, packaging and distributing - though those are all key components. Effective and efficient food delivery systems are built around processes that max...
Saved in:
| Online Access: |
Full Text (via Knovel) |
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| Main Author: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Burlington :
Elsevier Science,
©2013.
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| Edition: | 2nd ed. |
| Subjects: |
| Summary: | The process of getting food from ""Farm to Fork"" as the phrase goes, involves more than planting, harvesting, shipping, processing, packaging and distributing - though those are all key components. Effective and efficient food delivery systems are built around processes that maximize the effort while minimizing cost, time, and resource depletion. Handbook of Farm, Dairy and Food Machinery Engineering is the essential reference for engineers who need to understand those aspects of the food industry from farm machinery to food storage facilities to the machinery that processesand pack. |
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| Physical Description: | 1 online resource (xxiii, 735 pages) |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9780123858825 0123858828 012385881X 9780123858818 |
| Source of Description, Etc. Note: | Source of description: Print version record. |