Microbiological analysis of red meat, poultry and eggs [electronic resource] / edited by G.C. Mead.

Red meat, poultry and eggs are, or have been, major global causes of foodborne disease in humans and are also prone to microbiological growth and spoilage. Consequently, monitoring the safety and quality of these products remains a primary concern. Microbiological analysis is an established tool in...

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Bibliographic Details

Online Access:	Full Text (via ScienceDirect)
Other Authors:	Mead, G. C.
Format:	Electronic eBook
Language:	English
Published:	Boca Raton, Fla. : Cambridge : CRC Press ; Woodhead Pub., 2007.
Series:	Woodhead Publishing in food science, technology, and nutrition.
Subjects:	Meat > Microbiology. Eggs > Microbiology.