Improving seafood products for the consumer [electronic resource] / edited by Torger Børresen.

It is widely accepted that increased consumption of seafood is important in dealing with growing health problems such as cardiovascular disease. Based on a major EU Integrated Research Project, SEAFOODplus, this important book reviews the range of research into consumer attitudes towards seafood and...

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Bibliographic Details

Online Access:	Full Text (via ScienceDirect)
Corporate Author:	CRC Press LLC
Other Authors:	Børresen, Torger
Other title:	CRC Press Online.
Format:	Electronic eBook
Language:	English
Published:	Cambridge, England : Boca Raton, FL : Woodhead Pub. ; CRC Press, 2008.
Series:	Woodhead Publishing in food science, technology, and nutrition.
Subjects:	Fishery processing > Quality control. Fishery products > Quality control.