Ensuring global food safety [electronic resource] : exploring global harmonization / edited by Christine Boisrobert [and others]
Taking into account toxicity levels at normal consumption levels, intake per kg bodyweight and other acknowledged considerations, each chapter in this book will be based on one or more proven examples. It is intended to provide specific examples and potential improvements to the safety of the world&...
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| Online Access: |
Full Text (via ScienceDirect) Full Text (via ScienceDirect) |
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| Other Authors: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
London :
Academic,
2009.
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| Subjects: |
Internet
Full Text (via ScienceDirect)Full Text (via ScienceDirect)
Online
| Call Number: |
TP373.5 .E578 2009
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| TP373.5 .E578 2009 | Available |