Advances in food and nutrition research. Volume 41. Starch : basic science to biotechnology / edited by Mirta Noemi Sivak and Jack Preiss.

This volume presents the physiological and biochemical aspects of storage carbohydrates, or starch granules, in plants. This up-to-date and thorough resource carefully integrates fundamental knowledge with the most recent information on the starch granule. It discusses the chemistry of the starch gr...

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Bibliographic Details

Online Access:	Full Text (via ScienceDirect)
Other Authors:	Noemi Sivak, Mirta, Preiss, Jack, 1932-
Other title:	Starch : basic science to biotechnology.
Format:	eBook
Language:	English
Published:	San Diego : Academic Press, ©1998.
Series:	Advances in food and nutrition research ; v. 41.
Subjects:	Starch > Synthesis. Plant products > Synthesis. Plant biotechnology industry. Starch > Structure.