Modelling microorganisms in food [electronic resource] / edited by Stanley Brul, Suzanne van Gerwen and Marcel Zwietering.

Predicting the growth and behaviour of microorganisms in food has long been an aim in food microbiology research. In recent years, microbial models have evolved to become more exact and the discipline of quantitative microbial ecology has gained increasing importance for food safety management, part...

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Bibliographic Details

Online Access:	Full Text (via ScienceDirect)
Other Authors:	Brul, Stanley, Gerwen, Suzanne van, Zwietering, Marcel H.
Format:	Electronic eBook
Language:	English
Published:	Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., 2007.
Subjects:	Food > Microbiology. Microbial growth > Simulation methods.