Biothiols. Part A, Monothiols and dithiols, protein thiols, and thiyl radicals [electronic resource] / edited by Lester Packer.

The critically acclaimed laboratory standard for forty years, Methods in Enzymology is one of the most highly respected publications in the field of biochemistry. Since 1955, each volume has been eagerlyawaited, frequently consulted, and praised by researchers and reviewers alike. More than 250 volu...

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Bibliographic Details

Online Access:	Full Text (via ScienceDirect)
Other Authors:	Packer, Lester
Other title:	Monothiols and dithiols, protein thiols, and thiyl radicals.
Format:	Electronic eBook
Language:	English
Published:	San Diego : Academic Press, ©1995.
Series:	Methods in enzymology ; v. 251.
Subjects:	Thiols.