Egg safety and nutritional quality / edited by Filip Van Immerseel, Yves Nys and Maureen Bain.

Eggs are economical and of high nutritional value, yet can also be a source of foodborne disease. Understanding of the factors influencing egg quality has increased in recent years and new technologies to assure egg safety have been developed. Improving the safety and quality of eggs and egg product...

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Bibliographic Details

Online Access:	Full Text (via ScienceDirect)
Corporate Author:	INRA
Other Authors:	Van Immerseel, Filip, Nys, Yves, Bain, Maureen
Format:	eBook
Language:	English
Published:	Oxford ; Philadelphia : Woodhead Pub. : DSM : Novus, 2011.
Series:	Improving the safety and quality of eggs and egg products ; v. 2 Woodhead Publishing in food science, technology, and nutrition ; no. 214.
Subjects:	Eggs > Quality. Eggs > Sanitation. Nutrition.