Genetically modified food sources [electronic resource] : safety assessment and control / edited by V.A. Tutelyan.
Genetically Modified Food Sources reports detailed results of studies on the medical and biological safety of 14 species of genetically modified plant-derived organisms (GMOs). The authors focus on issues in GMO production and world output, specifically the basic legislative regulations of modern bi...
Saved in:
Online Access: |
Full Text (via ScienceDirect) |
---|---|
Other Authors: | |
Format: | Electronic eBook |
Language: | English |
Published: |
Amsterdam :
Elsevier/Academic Press,
©2013.
|
Subjects: |
Internet
Full Text (via ScienceDirect)Online
Call Number: |
TP248.65.F66 .G46 2013
|
---|---|
TP248.65.F66 .G46 2013 | Available |