Genetically modified food sources [electronic resource] : safety assessment and control / edited by V.A. Tutelyan.

Genetically Modified Food Sources reports detailed results of studies on the medical and biological safety of 14 species of genetically modified plant-derived organisms (GMOs). The authors focus on issues in GMO production and world output, specifically the basic legislative regulations of modern bi...

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Bibliographic Details
Online Access: Full Text (via ScienceDirect)
Other Authors: Tutelyan, Victor
Format: Electronic eBook
Language:English
Published: Amsterdam : Elsevier/Academic Press, ©2013.
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Internet

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Call Number: TP248.65.F66 .G46 2013
TP248.65.F66 .G46 2013 Available