Genetically modified food sources [electronic resource] : safety assessment and control / edited by V.A. Tutelyan.
Genetically Modified Food Sources reports detailed results of studies on the medical and biological safety of 14 species of genetically modified plant-derived organisms (GMOs). The authors focus on issues in GMO production and world output, specifically the basic legislative regulations of modern bi...
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Full Text (via ScienceDirect) |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Amsterdam :
Elsevier/Academic Press,
©2013.
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| Subjects: |
Table of Contents:
- Chapter 1. Fundamental concepts of development of genetically engineered plants
- chapter 2. World production of genetically engineered crops
- chapter 3. Legislation and regulation of production and sales of food derived from genetically modified plants in the Russian Federation
- chapter 4. Principles of human health safety assessment of genetically modified plants used in the Russian Federation
- chapter 5. Human and animal health safety assessment of genetically modified plants
- chapter 6. Control system of food products derived from genetically modified organisms of plant origin
- chapter 7. Monitoring of food products derived from genetically modified organisms of plant origin in the Russian Federation
- chapter 8. Information service for the use of novel biotechnologies in the food industry.