Food enrichment with omega-3 fatty acids / edited by Charlotte Jacobsen, Nina Skall Nielsen, Anna Frisenfeldt Horn and Ann-Dorit Moltke Sørensen.

Omega-3 fatty acids provide many health benefits, from reducing cardiovascular disease to improving mental health, and consumer interest in foods enriched with omega-3 fatty acids is increasing. Formulating a product enriched with these fatty acids that is stable and has an acceptable flavour is cha...

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Bibliographic Details

Online Access:	Full Text (via ScienceDirect)
Other Authors:	Jacobsen, Charlotte (Editor), Nielsen, Nina Skall (Editor), Horn, Anna Frisenfeldt (Editor), Sørensen, Ann-Dorit Moltke (Editor)
Format:	eBook
Language:	English
Published:	Oxford ; Cambridge ; Philadelphia ; New Delhi : Woodhead Publishing, 2013.
Series:	Woodhead Publishing in food science, technology, and nutrition ; no. 252.
Subjects:	Omega-3 fatty acids. Essential fatty acids in human nutrition. Food additives.