Satiation, satiety and the control of food intake : theory and practice / edited by John E. Blundell and France Bellisle.

With growing concerns about the rising incidence of obesity, there is interest in understanding how the human appetite contributes to energy balance and how it might be affected by the foods we consume, as well as other cultural and environmental factors. Satiation, satiety and the control of food i...

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Bibliographic Details

Online Access:	Full Text (via ScienceDirect)
Other Authors:	Blundell, J. E. (John E.), 1942- (Editor), Bellisle, France (Editor)
Format:	eBook
Language:	English
Published:	Oxford ; Cambridge ; Philadelphia ; New Delhi : Woodhead Publishing Limited, 2013.
Series:	Woodhead Publishing in food science, technology, and nutrition ; no. 257.
Subjects:	Appetite > Physiological aspects. Ingestion. Metabolism.