Consumer-led food product development / edited by Hal MacFie.

Consumer acceptance is the key to successful food products. It is vital, therefore, that product development strategies are consumer-led for food products to be well received. Consumer-led food product development presents an up-to-date review of the latest scientific research and methods in this im...

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Bibliographic Details

Online Access:	Full Text (via ScienceDirect)
Other Authors:	MacFie, Hal
Format:	eBook
Language:	English
Published:	Cambridge, England ; Boca Raton, Florida : Woodhead Publishing Limited : CRC Press, 2007.
Series:	Woodhead Publishing in food science, technology, and nutrition.
Subjects:	Food industry and trade > Management. New products. Consumer behavior. Food > Testing.