Grapevine breeding programs for the wine industry [electronic resource] : traditional and molecular techniques / edited by A.G. Reynolds.

Grapevine Breeding Programs for the Wine Industry: Traditional and Molecular Techniques summarizes recent trends in grapevine breeding, both in terms of research and practical programs. The first group of chapters covers the challenges faced by breeders and existing and emerging techniques used to c...

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Bibliographic Details

Online Access:	Full Text (via ScienceDirect)
Other Authors:	Reynolds, A. G. (Andrew Gordon) (Editor)
Format:	Electronic eBook
Language:	English
Published:	Oxford : Woodhead Publishing, 2015.
Series:	Woodhead Publishing in food science, technology, and nutrition ; no. 268.
Subjects:	Viticulture. Grapes.