Advances in food and beverage labelling : information and regulations / edited by Paul Berryman.

Advances in Food and Beverage Labelling reviews recent advances in labelling research and regulation, covering issues such as nutrition and hazard information, traceability, health claims and standardisation, as well as new labelling technologies and consumer issues. The EU Food Information Regulati...

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Bibliographic Details
Online Access: Full Text (via ScienceDirect)
Other Authors: Berryman, Paul (Editor)
Format: eBook
Language:English
Published: Cambridge : Woodhead Publishing, [2015]
Series:Woodhead Publishing in food science, technology, and nutrition ; no. 272.
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Full Text (via ScienceDirect)

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Call Number: TP374.5
TP374.5 Available