Advances in microbial food safety. Volume 2 / edited by John Sofos.
Research and legislation in food microbiology continue to evolve, and outbreaks of foodborne disease place further pressure on the industry to provide microbiologically safe products. This second volume in the series Advances in Microbial Food Safety summarises major recent advances in this field, a...
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| Online Access: |
Full Text (via ScienceDirect) |
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| Other Authors: | |
| Format: | eBook |
| Language: | English |
| Published: |
Sawston, Cambridge :
Woodhead Publishing is an imprint of Elsevier,
[2015]
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| Series: | Woodhead Publishing in food science, technology, and nutrition ;
no. 275. |
| Subjects: |
Internet
Full Text (via ScienceDirect)Online
| Call Number: |
QR115
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| QR115 | Available |