Mushroom biotechnology [electronic resource] : developments and applications / edited by Marian Petre.

Mushroom Biotechnology: Developments and Applications is a comprehensive book to provide a better understanding of the main interactions between biological, chemical and physical factors directly involved in biotechnological procedures of using mushrooms as bioremediation tools, high nutritive food...

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Bibliographic Details

Online Access:	Full Text (via ScienceDirect)
Other Authors:	Petre, Marian (Editor)
Format:	Electronic eBook
Language:	English
Published:	London Wall ; San Diego, CA : Academic Press is an imprint of Elsevier, 2016.
Subjects:	Mushroom culture. Mushrooms > Biotechnology.