Eco-friendly technology for postharvest produce quality / edited by Mohammed Wasim Siddiqui, Bihar Agricultural University, Department of Food Science and Postharvest Technology, Sabour, Bhagalpur, Bihar, India.

"Eco-Friendly Technology for Postharvest Produce Quality" presents the scope of emerging eco-friendly technologies to maintain the postharvest quality of fresh produce in terms of safety and nutrition. The book covers an analysis of the alternative and traditional methodologies pointing ou...

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Bibliographic Details

Online Access:	Full Text (via ScienceDirect)
Other Authors:	Siddiqui, Mohammed Wasim (Editor)
Format:	eBook
Language:	English
Published:	London, UK : Academic Press is an imprint of Elsevier, [2016]
Subjects:	Farm produce > Quality.