Eco-friendly technology for postharvest produce quality / edited by Mohammed Wasim Siddiqui, Bihar Agricultural University, Department of Food Science and Postharvest Technology, Sabour, Bhagalpur, Bihar, India.
"Eco-Friendly Technology for Postharvest Produce Quality" presents the scope of emerging eco-friendly technologies to maintain the postharvest quality of fresh produce in terms of safety and nutrition. The book covers an analysis of the alternative and traditional methodologies pointing ou...
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Full Text (via ScienceDirect) |
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| Format: | eBook |
| Language: | English |
| Published: |
London, UK :
Academic Press is an imprint of Elsevier,
[2016]
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Table of Contents:
- New insights on postharvest ecophysiology of fresh horticultural crops
- Advances in controlled atmosphere storage of fruits and vegetables
- Recent trends in active packaging in fruits and vegetables
- Advances in modified atmosphere packaging of fruits and vegetables
- Recent developments of 1-methylcyclopropene (1-MCP) treatments on fruit quality attributes
- Impact of brassinosteroids on postharvest physiology of fruits and vegetables
- Polyamines as an ecofriendly postharvest tool to maintain fruit quality
- Impact of salicylic acid on postharvest physiology of fruits and vegetables
- Chitosan: properties and roles in postharvest quality preservation of horticultural crops.