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b8702785 |
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CoU |
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20160628123957.0 |
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|a (OCoLC)ocm09580870
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| 035 |
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|a (OCoLC)9580870
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| 040 |
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|a WIX
|b eng
|c WIX
|d AGL
|d OCLCQ
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| 049 |
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|a COD9
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| 072 |
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|a Q121
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| 086 |
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|a A 1.36:18
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| 086 |
0 |
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|a A 1.36:18
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| 245 |
0 |
2 |
|a A Comparison of the temperature and bacterial count of milk and foam during certain stages of the pasteurization process /
|c by H.A. Whittaker [and others]
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| 260 |
|
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|a Washington :
|b U.S. Dept. of Agriculture,
|c 1927.
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| 300 |
|
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|a 12 pages :
|b illustrations ;
|c 23 cm.
|
| 336 |
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|a text
|b txt
|2 rdacontent.
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| 337 |
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|a unmediated
|b n
|2 rdamedia.
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| 338 |
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|a volume
|b nc
|2 rdacarrier.
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| 490 |
1 |
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|a Technical bulletin / United States Department of Agriculture ;
|v no. 18.
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| 500 |
|
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|a Caption title.
|
| 590 |
|
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|a Multiple issue numbers in the same series bound together.
|
| 650 |
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0 |
|a Milk
|x Pasteurization.
|0 http://id.loc.gov/authorities/subjects/sh85085327.
|
| 650 |
|
7 |
|a Milk
|x Pasteurization.
|2 fast
|0 (OCoLC)fst01021637.
|
| 700 |
1 |
|
|a Whittaker, H. A.
|q (Harold Arthur),
|d 1882-1967.
|0 http://id.loc.gov/authorities/names/n87805851
|1 http://isni.org/isni/000000003091922X.
|
| 710 |
1 |
|
|a United States.
|b Department of Agriculture.
|0 http://id.loc.gov/authorities/names/n79008243
|1 http://isni.org/isni/0000000121621859.
|
| 830 |
|
0 |
|a Technical bulletin (United States. Department of Agriculture) ;
|v no. 18.
|0 http://id.loc.gov/authorities/names/n84704854.
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| 907 |
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|a .b87027859
|b 10-03-22
|c 06-28-16
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|b 04-11-97
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|a .b87027859
|b 09-20-22
|c 06-28-16
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|a MARS - RDA ENRICHED
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|a .b87027859
|b 06-29-16
|c 06-28-16
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