Electrotechnologies for extraction from food plants and biomaterials [electronic resource] / Eugène Vorobiev, Nikolai Lebovka, editors.

Recently, the electrotechnologies based on the effects of pulsed electric fields (PEF), such as ohmic heating (OH) and DC electric field, have gained real interest in the field of food processing. These techniques efficiently enhance methods of extraction from food plants and dehydration of biosolid...

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Bibliographic Details

Online Access:	Full Text (via Springer)
Other Authors:	Vorobiev, Eugène, Lebovka, N. I. (Nikolaĭ Ivanovich)
Format:	Electronic eBook
Language:	English
Published:	New York, NY : Springer, ©2008.
Series:	Food engineering series.
Subjects:	Food industry and trade. Food > Drying.