Pulsed electric fields technology for the food industry [electronic resource] : fundamentals and applications / edited by Javier Raso, Volker Heinz.

In an attempt to improve, or replace, existing food processing methods, several novel technologies have been investigated. Some of these emerging technologies have become alternative means of developing new foods or improving the safety and quality of existing ones while reducing energy consumption...

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Bibliographic Details

Online Access:	Full Text (via Springer)
Other Authors:	Raso, Javier, Heinz, Volker, 1965-
Format:	Electronic eBook
Language:	English
Published:	New York ; London : Springer, 2006.
Series:	Food engineering series.
Subjects:	Food > Preservation. Electric fields > Industrial applications.