Peanuts : processing technology and product development / edited by Qiang Wang.
Peanuts: Processing Technology and Product Development provides an overall review of the latest peanut and peanut-related research development worldwide, including not only peanut production and processing progress, but also peanut-related product (oil, protein) production technologies, and by-produ...
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Full Text (via ProQuest) |
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| Other Authors: | |
| Format: | eBook |
| Language: | English |
| Published: |
London :
Academic Press, an imprint of Elsevier,
[2016]
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| Subjects: |
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| 245 | 0 | 0 | |a Peanuts : |b processing technology and product development / |c edited by Qiang Wang. |
| 264 | 1 | |a London : |b Academic Press, an imprint of Elsevier, |c [2016] | |
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| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Online resource; title from PDF title page (EBSCO, viewed June 23, 2016). | |
| 520 | |a Peanuts: Processing Technology and Product Development provides an overall review of the latest peanut and peanut-related research development worldwide, including not only peanut production and processing progress, but also peanut-related product (oil, protein) production technologies, and by-products utilization technologies (peptides, polyphenol, polysaccharide, and dietary fiber). The book focuses on technology practicability, and all the technologies introduced, have been partly or fully applied. It is a valuable book and important reference for technicians and R and D persons in the peanut processing industry, and can also be used as a reference book for professional teaching and scientific research in the field of food science and engineering. | ||
| 505 | 0 | |a Chapter I Introduction; Chapter II Peanut Processing Quality Evaluation Technology; ChapterIII Peanut Oil Processing Technology; Chapter IV Peanut Protein Processing Technology; Chapter V Peanut Byproducts Utilization Technology; Chapter VI Peanut Allergy | |
| 650 | 0 | |a Peanuts |x Processing. | |
| 650 | 0 | |a Peanut products. |0 http://id.loc.gov/authorities/subjects/sh85098999 | |
| 650 | 0 | |a Peanut industry. |0 http://id.loc.gov/authorities/subjects/sh85098997 | |
| 650 | 0 | |a Peanuts. |0 http://id.loc.gov/authorities/subjects/sh85099000 | |
| 650 | 7 | |a Peanut industry. |2 fast | |
| 650 | 7 | |a Peanut products. |2 fast | |
| 650 | 7 | |a Peanuts. |2 fast | |
| 650 | 7 | |a Peanuts |x Processing. |2 fast | |
| 700 | 1 | |a Wang, Qiang, |e editor. |0 http://id.loc.gov/authorities/names/no2001089005 | |
| 758 | |i has work: |a Peanuts: Processing Technology and Product Development (Text) |1 https://id.oclc.org/worldcat/entity/E39PD3x7hH3grcRqQYj6vwpwqP |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |a Wang, Qiang. |t Peanuts: Processing Technology and Product Development. |d : Elsevier Science, ©2016 |z 9780128095959 |
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