Bacteriology and chemistry of oysters : with special reference to regulatory control of production, handling, and shipment / by Albert C. Hunter and Channing W. Harrison.

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Bibliographic Details
Main Author: Hunter, Albert C. (Albert Clayton)
Corporate Author: United States. Department of Agriculture
Other Authors: Harrison, Channing W., 1882-
Format: Government Document Book
Language:English
Published: Washington : U.S. Dept. of Agriculture, 1928.
Series:Technical bulletin (United States. Department of Agriculture) ; no. 64.
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Call Number: A 1.36:51-75
A 1.36:51-75 Available Place a Hold

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