Bouillon cubes : their contents and food value compared with meat extracts and home-made preparations of meat / by F.C. Cook.
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Main Author: | |
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Corporate Author: | |
Format: | Government Document Book |
Language: | English |
Published: |
Washington, D.C. :
U.S. Dept. of Agriculture,
1913.
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Series: | Bulletin of the U.S. Department of Agriculture ;
no. 27. |
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