A bacteriological and chemical study of commercial eggs in the producing districts of the central West / under the direction of M.E. Pennington, associated with M.K. Jenkins, E.Q. St. John, and W.B. Hicks.

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Bibliographic Details
Corporate Author: United States. Department of Agriculture
Other Authors: Pennington, M. E. (Mary Engle), 1872-1952, Jenkins, M. K. (Minnie Kimball), 1883-, St. John, E. Quintard, 1876-, Hicks, W. B. (William Brooks), 1882-
Format: Government Document Book
Language:English
Published: Washington, D.C. : U.S. Dept. of Agriculture, 1914.
Series:Bulletin of the U.S. Department of Agriculture ; no. 51.
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Call Number: A 1.3:51-75
A 1.3:51-75 Available Place a Hold

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