Methods followed in the commercial canning of foods / by A.W. Bitting.

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Bibliographic Details
Main Author: Bitting, A. W. (Arvill Wayne), 1870-1946
Corporate Author: United States. Department of Agriculture
Format: Government Document Book
Language:English
Published: Washington, D.C. : U.S. Dept. of Agriculture, 1915.
Series:Bulletin of the U.S. Department of Agriculture ; no. 196.
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Call Number: A1.3:176-200
A1.3:176-200 Available Place a Hold

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The following works are all found in the book indicated by the call number above.