Influence of storage temperature and humidity on keeping qualities of onions and onion sets / by R.C. Wright, J.I. Lauritzen, and T.M. Whiteman.

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Bibliographic Details
Main Author: Wright, R. C. (Robert Claude), 1885-
Corporate Author: United States. Department of Agriculture
Other Authors: Lauritzen, J. I., Whiteman, T. M. (Thomas Moore), 1896-
Format: Government Document Book
Language:English
Published: Washington : U.S. Dept. of Agriculture, 1935.
Series:Technical bulletin (United States. Department of Agriculture) ; no. 475.
Subjects:

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Call Number: A 1.36:451-475
A 1.36:451-475 Available Place a Hold

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