Wheat requirements in Europe : especially pertaining to quality and type, and to milling and baking practices / by J.H. Shollenberger.

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Main Author: Shollenberger, J. H. (Joseph Heilman), 1888-
Corporate Author: United States. Department of Agriculture
Format: Government Document Book
Language:English
Published: Washington : U.S. Dept. of Agriculture, 1936.
Series:Technical bulletin (United States. Department of Agriculture) ; no. 535.
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Call Number: A 1.36:526-550
A 1.36:526-550 Available Place a Hold

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