Development of sugar and acid in grapes during ripening / by William B. Alwood with the collaboration of B.J. [i.e. B.G.] Hartmann [and others]

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Bibliographic Details
Main Author: Alwood, William Bradford, 1859-1946
Corporate Author: United States. Department of Agriculture
Other Authors: Hartmann, B. G. (Bernard George), 1873-
Format: Government Document Book
Language:English
Published: Washington, D.C. : U.S. Dept. of Agriculture, 1916.
Series:Bulletin of the U.S. Department of Agriculture ; no. 335.
Subjects:

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Call Number: A 1.3:326-350
A 1.3:326-350 Available Place a Hold

Contents

The following works are all found in the book indicated by the call number above.