Development of sugar and acid in grapes during ripening / by William B. Alwood with the collaboration of B.J. [i.e. B.G.] Hartmann [and others]

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Bibliographic Details
Main Author: Alwood, William Bradford, 1859-1946
Corporate Author: United States. Department of Agriculture
Other Authors: Hartmann, B. G. (Bernard George), 1873-
Format: Government Document Book
Language:English
Published: Washington, D.C. : U.S. Dept. of Agriculture, 1916.
Series:Bulletin of the U.S. Department of Agriculture ; no. 335.
Subjects:

MARC

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245 1 0 |a Development of sugar and acid in grapes during ripening /  |c by William B. Alwood with the collaboration of B.J. [i.e. B.G.] Hartmann [and others] 
260 |a Washington, D.C. :  |b U.S. Dept. of Agriculture,  |c 1916. 
300 |a 28 pages ;  |c 24 cm. 
336 |a text  |b txt  |2 rdacontent. 
337 |a unmediated  |b n  |2 rdamedia. 
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490 1 |a Bulletin / United States Department of Agriculture ;  |v no. 335. 
500 |a Caption title. 
500 |a "April 11, 1916." 
505 0 |a Introduction. pp. 1. 
505 0 |a Changes in the chemical composition of grapes during the ripening period. pp. 2. 
505 0 |a Sources and preparation of samples. pp. 4. 
505 0 |a Methods of analysis. pp. 7. 
505 0 |a Analytical results on the juice samples. pp. 9. 
505 0 |a Composition of the whole fruit. pp. 22. 
505 0 |a Analytical results on the whole fruit samples. pp. 24. 
505 0 |a Comparison of results on juice and whole fruit samples. pp. 27. 
590 |a Multiple issue numbers in the same series bound together. 
650 0 |a Grapes  |x Ripening. 
650 7 |a Grapes  |x Ripening.  |2 fast  |0 (OCoLC)fst00946567. 
700 1 |a Hartmann, B. G.  |q (Bernard George),  |d 1873- 
710 1 |a United States.  |b Department of Agriculture.  |0 http://id.loc.gov/authorities/names/n79008243  |1 http://isni.org/isni/0000000121621859. 
830 0 |a Bulletin of the U.S. Department of Agriculture ;  |v no. 335.  |0 http://id.loc.gov/authorities/names/n88507928. 
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