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Marketing creamery butter / by Roy C. Potts and H.F. Meyer.

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Bibliographic Details
Main Author:	Potts, Roy C. (Roy Chester), 1881-
Corporate Author:	United States. Department of Agriculture
Other Authors:	Meyer, Herman F., 1884-
Format:	Government Document Book
Language:	English
Published:	Washington, D.C. : U.S. Dept. of Agriculture, 1917.
Series:	Bulletin of the U.S. Department of Agriculture ; no. 456.
Subjects:	Butter > Marketing.

Table of Contents:

Introduction. pp. 1.
Uniform quality of butter an important market requirement. pp. 2.
Packages of bulk butter. pp. 3.
Preparing packages for bulk butter. pp. 5.
Consumers' packages. pp. 8.
Transportation facilities for butter. pp. 13.
Wholesale trade organizations. pp. 16.
Market grades of creamery butter. pp. 17.
Market inspection of creamery butter. pp. 20.
Butter quotations. pp. 21.
Market distribution of creamery butter. pp. 26.
Cold-storage methods and facilities. pp. 28.
Brands and trade-marks for butter. pp. 31.
Advertising and salesmanship. pp. 35.
Summary. pp. 36.